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VLCC Institute B.Voc in Health & Nutrition

Description:
Fundamentals of Nutrition: Studying the basic principles of nutrition and the role of essential nutrients in the human body. Clinical Nutrition: Learning to assess nutritional needs and design therapeutic diets for individuals with specific health conditions. Sports Nutrition: Understanding the nutritional requirements of athletes and fitness enthusiasts. Food Science and Technology: Exploring food processing, preservation, and quality control. Wellness Management: Developing skills to promote healthy lifestyles and preventive healthcare.
General details:
Sold by:	VLCC Institute (0 / # 0) Grade VLCC Institute
Email:	vlccinstitute33@gmail.com
Ad Details
Ad id:	704734
Ad views:	41
Ad expires:	2025.09.18 (in 119 days)
Added:	2025.05.21
Current rating	(after 0 votes) Grade