Dehydrate Pumpkin Powder

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Dehydrate Pumpkin Powder


Xi'an Rainbow Bio-Tech Co.,Ltd Dehydrate pumpkin powderPumpkin powder can be used to replace some of the flour in snacks to creat some interesting and colorful foods.Dehydrate pumpkin powder process flow:1.we choose fresh & mature pumpkins (No-GMO material)2.Second step:remove the seeds and peel by manual3.clean by water4.cut slice5.Blanching short time to kill bacterials6.dehydrated drying7.grinding powder8.packing9.testingPumpkin powder nutritionPumpkin powder is very low in Saturated Fat,Cholesterol and Sodium.It is also a good source of Niacin,Vitamin B6,Folate,Pantothenic acid,Iron,Magnesium,Phosphorus,Copper and Manganese,and a very good source of Dietary Fiber,Vitamin A,Vitamin C,Vitamin E(Alpha Tocopherol),Thiamin,Riboflavin and Potassium.Amounts per Custom Food (100g)ItemDataPercentCalories345(1444KJ)17%Total Carbohydrate78.0g26%Dietary Fiber23.0g92%Total fat0.8g1%Protein6.0g12%Vitamin A97997IU-Vitamin C119mg-Vitamin E (Alpha Tocopherol)14.6mg-Specification of Pumpking powderAppearance SmellSieveMoistureLoss on DryingAsh contentTotal Heavy MetalsLead   (Pb)CadmiumSO2Natural yellow powderTypical pumpkin95% pass 100 mesh13%≤5.0%≤1.0%≤10ppm≤2ppm≤1ppm≤10mg/kgCompliesCompliesComplies7.6%1.5%0.4%Complies0.36ppm0.35ppm<10mg/kgVisualScent60mesh screenGB/T 5009.35g/105℃/3h2g/525℃/3hCP2010AASAASGB/T   5009.34

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Sold by: ZhaoCaiHong (0 / # 0) Grade ZhaoCaiHong

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Ad id: 231846
Ad views:423
Ad expires: 2017.04.15 (in 16 days)
Added: 2016.12.16
Current rating (after 0 votes) Grade

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